赵亮

出生年月：1990年2月

最高学历学位：工学博士

职称：副教授

电子邮箱：liangzhao@btbu.edu.cn

个人简历

教育经历：

2013年9月至2019年6月 中国农业大学 食品科学与营养工程学院 工学博士

2009年9月至2013年6月 吉林农业大学 食品科学与工程学院 工学学士

工作经历：

2021年12月—至今  hg0068皇冠登录入口 HG0086皇冠 副教授

2021年7月—2021年11月 hg0068皇冠登录入口 HG0086皇冠 讲师

2019年7月至2021年7月 hg0068皇冠登录入口 HG0086皇冠 博士后

主要研究领域

果蔬加工与功能食品开发、生物活性成分干预慢病及机制研究、饮酒与健康

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

（1）中国博士后科学基金特别资助项目，乙醇及其代谢产物对3T3-L1前脂肪细胞分化的影响及基于AMPK信号通路的机制研究，18万元，已结题，主持

（2）北京市博士后科研活动经费资助项目，基于肠道菌群及炎症探究鞣花酸干预酒精肝损伤的机制，5万元，已结题，主持

（3）国家自然科学基金面上项目，非花色苷黄酮对视网膜色素上皮细胞光损伤保护及作用机理研究，65万元，已结题，参加

（4）横向课题，黄花和黄芪精深加工与功能性食品开发，27万元，已结题，参加

（5）横向课题，藜麦专用粉加工关键技术研究与功能评价，30万元，已结题，参加

发表的代表性论文（限10篇）：

(1) Zhao, L.; Mehmood, A.; Soliman, M.M.; Iftikhar, A.; Iftikhar, M.; Aboelenin, S.M.; Wang, C. * Protective Effects of Ellagic Acid Against Alcoholic Liver Disease in Mice. Frontiers in Nutrition. 2021, 8, 653.

(2) Zhao, L.; Mehmood, A.; Yuan, D.*; Usman, M.; Murtaza, M.A.; Yaqoob, S.; Wang, C. Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds. Nutrients. 2021, 13, 1612.

(3) Zhao, L.#; Ouyang, H.#; Zhang, N.; Wang, C.; Ji, B.; Zhou, F.* Effects of Huangjiu, Baijiu and Red Wine Combined with High-Fat Diet on Glucose and Lipid Metabolism: Aggravate or Alleviate? Alcohol and Alcoholism. 2021, 56, 334-347.

(4) Mehmood, A.#; Zhao, L.#; Ishaq, M.; Xin, W.; Zhao, L.*; Wang, C.*; Hossen, I.; Zhang, H.; Lian, Y.; Xu, M. Anti-Hyperuricemic Potential of Stevia (Stevia Rebaudiana Bertoni) Residue Extract in Hyperuricemic Mice. Food & Function. 2020, 11 (7), 6387-6406.

(5) Zhao, L.#; Qiu, J.#; Yin, X.; Zhang, N.; Wu, W.; Wang, C.; Ji, B.; Zhang, L.; Zhou, F.* Blossom and Bee Pollen from Rosa Rugosa as Potential Intervention for Acne Caused by Excessive Androgen Secretion in Golden Hamster Acne Model. Food and Agricultural Immunology. 2019, 30 (1), 1174-1188.

(6) Zhao, L.#; Zhang, N.#; Yang, D.; Yang, M.; Guo, X.; He, J.; Wu, W.; Ji, B.; Cheng, Q.*; Zhou, F.* Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model. Nutrients. 2018, 10 (11), 1754.

(7) Zhang, J.#; Zhao, L.#; Cheng, Q.; Ji, B.; Yang, M.; Sanidad, K. Z.; Wang, C.*; Zhou, F.* Structurally Different Flavonoid Subclasses Attenuate High-Fat and High-Fructose Diet Induced Metabolic Syndrome in Rats. Journal of Agricultural and Food Chemistry. 2018, 66 (46), 12412-12420.

(8) Zhao, L.#; Li, J.#; Li, Y.; Wang, T.; Jin, X.; Wang, K.; Rahman, E.; Xing, Y.; Ji, B.; Zhou, F.* Preparation of Monoclonal Antibody and Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for Ornidazole Detection. Food Chemistry. 2017, 229, 439-444.

(9) Zhao, L.; Guo, X.; Wang, O.; Zhang, H.; Wang, Y.; Zhou, F.; Liu, J.*; Ji, B.* Fructose and Glucose Combined with Free Fatty Acids Induce Metabolic Disorders in HepG2 Cell: A New Model to Study the Impacts of High-Fructose/Sucrose and High-Fat Diets in Vitro. Molecular Nutrition & Food Research. 2016, 60 (4), 909-921.

(10) Zhao, L.; Wang, Y.; Liu, J.; Wang, K.; Guo, X.; Ji, B.; Wu, W.; Zhou, F. Protective Effects of Genistein and Puerarin against Chronic Alcohol-Induced Liver Injury in Mice via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms. Journal of Agricultural and Food Chemistry. 2016, 64 (38), 7291-7297.