张弛

最高学历学位：博士

职称：副教授

导师类型： 硕士生导师

电子邮箱：zhangchi@btbu.edu.cn;

      cauzhangchi@163.com

个人简历

教育经历：

2013年9月至2018年6月 中国农业大学 博士

2009年9月至2013年6月 东北农业大学 学士

工作经历：

2021年12月至今 HG0086皇冠 副教授

2018年7月至2021年12月 HG0086皇冠 讲师

主讲课程

《食品专业导航》、《舌尖上的辩证思维》

主要研究领域

大豆蛋白、大豆肽生物活性研究；

益生元与益生菌研究

学术兼职

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

（1）国家自然科学基金委员会, 面上项目, 32072231, “肠道菌群-microRNAs轴”介导藻蓝色素干预糖代 谢的分子机制研究, 2021-01-01 至 2024-12-31, 58万元, 在研, 参与

（2）国家科技部, “十三五”国家重点研发计划, 2019YFC1606203, 传统熏炸烤食品加工过程食品添加剂 减量增效技术研发, 2020-01 至 2022-12, 130万元, 在研, 参与

（3）国家中药品种保护评审委员会，保健食品原料研究：大豆蛋白、乳清蛋白、蚕蛹水解氨基酸、酪蛋白磷酸肽+钙原料和产品研究，2018-12至2021-03，40万，结题，参与

发表的代表性论文（限10篇）：

（1）Yinxiao Zhang, Shuya Zhu, Chi Zhang*, Mohamed Mohamed Soliman, He Li, Xinqi Liu. Transcriptome analysis revealing the mechanism of soybean protein isolates and soybean peptides on Lacticaseibacillus rhamnosus Lra05, Food Bioscience, 2022, 47:101681 （Corresponding author）

（2）Zhang, Chi; Xia, Shaoqi; Zhang, Yinxiao; Zhu, Shuya; Li, He; Liu, Xinqi; Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08, Food Chemistry, 2022, 369: 130923

（3）Zhang, Chi; Zhang, Yinxiao; Liu, Guorong; Li, Wenhui; Xia, Shaoqi; Li, He; Liu, Xinqi ; E ffects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rha mnosus, Journal of Functional Foods, 2021, 77: 104335

（4）Zhang, Chi; Zhang, Yinxiao; Xia, Shaoqi; Zhu, Shuya; Li, Wenhui; Aboelenin, Salama Mostaf a; Soliman, Mohamed Mohamed; Li, He; Liu, Xinqi ; iTRAQ-based proteomic analysis of the different ial effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rham nosus, Food Bioscience, 2021, 43: 101296

（5）Zhang, Chi; Zhang Yinxiao; Li He; Liu Xinqi ; The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future per spectives, Food & Function, 2020, 11: 1946-1957

（6）Li, Wenhui; Li, He; Zhang, Yinxiao; He, Lijuan; Zhang, Chi; Liu, Xinqi ; Different effect s of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190, Food & Function, 2021, 12: 5731-5744

（7）Wenhui Li, Yinxiao Zhang, He Li, Chi Zhang, Jian Zhang, Jalal Uddin and Xinqi Liu*. Effect of soybean oligopeptide on the growth and metabolism of Lactobacillus acidophilus JCM 1132. RSC Advances, 2020, 10: 16737-16748

（8）Zhang, Chi, Liu, Huaigao, Chen, Shangwu, and Luo, Yongkang. Evaluating the effects of IADHFL on inhibiting dpp-iv activity and expression in caco-2 cells and contributing to the amount of insulin released from ins-1 cells in vitro. Food & Function, 2018, 9: 2240–2250.

（9）Zhang, Chi, Liu, Shaoli, Chao, Nan, Lu, Jiang, and Zhang, Yali. Cloning, characterization, and functional investigation of vahaesa from vitis amurensis inoculated with plasmopara viticola. International Journal of Molecular Sciences, 2018, 19: 1204. (Co-first author)

（10）Zhang, Chi, Zhang, Yuqi, Wang, Zhiying, Chen, Shangwu. and Luo, Yongkang. Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate, Journal of Functional Foods, 2017, 35: 224–235.